GREAT BRITISH FOOD MAGAZINE May 2012

GREAT BRITISH FOOD MAGAZINE

May 2012

BEST MAGAZINE 31  July 2012

BEST MAGAZINE

31  July 2012

 "The best thing on Marco's  menu is the tarte tatin.....And it was superior to any caramelised apple tart I have ever tasted - even at some of the best restaurants in France.  Roger Pizey is a dying breed among chefs"

         CITY AM

"The souffle was the star of the show.....it arrives as a little masterpiece"

Kensington and Chelsea Today